The Lucchesi’s Tradition

Lucchesi’s Ravioli and Pasta is a family dining tradition, brought to Memphis at the turn of the century over 100 years ago. (Wes and Michael opening the doors)

Located at 540 South Mendenhall at Sanderlin fresh pasta is made daily (Michael preparing the pasta)

Homemade, restaurant quality Italian meals are ready when you are- drop by and pick up fresh pasta, ravioli, lasagna, sauce, Italian spinach.

With our Take and Bake Pizza’s- no need to wait on delivery- it’s ready when you are!

Homemade, restaurant quality Italian meals are ready when you are- drop by and pick up fresh pasta, ravioli, lasagna, sauce, Italian spinach.

With our Take and Bake Pizza’s- no need to wait on delivery- it’s ready when you are!

 

 

 

 

 

 

Featured Product

Following are the lunch salad and sandwich specials for the coming week. Remember, these are in addition to our regular menu of sandwiches, panini and salads.
Come see us soon!

Week of August 17, 2009

Monday
Blue Turkey Stack: Roast Turkey, Applewood Smoked Bacon, Swiss Cheese, Lettuce, Tomato and Spicy Blue Cheese Spread on Sourdough White Bread

Oriental Shrimp and Noodle Salad with Zesty Ginger Dressing on a Bed of Mixed Greens

Tuesday
Greek Ham Wrap: Pit Smoked Ham, Feta Cheese, Diced Tomato, Black Olives, Scallions, Lettuce and Herbed Aioli in a Flour Tortilla

Roasted Asparagus Salad with Hard Cooked Egg, Crispy Bacon Bread Crumbs and Roasted Red Bell Pepper Vinaigrette on a Bed of Mixed Greens

Wednesday
Chicken Salad Club: Our World-Class Chicken Salad, Applewood Smoked Bacon, Swiss Cheese, Lettuce, Tomato and Honey- Mustard on Light Rye Bread

Fresh Spinach Salad with Feta Cheese, Granny Smith Apple Slices, Red Bell Pepper, Scallions, Cucumber and Warm Bacon-Cider Dressing

Thursday
Fresh Spinach and Applewood Smoked Bacon Quesadilla with Smoked Gouda Cheese, Diced Roma Tomato and Guacamole Dipping Sauce

Grilled Salmon Filet Salad with Alyce's Feisty Festive Fruit Salsa on a Bed of Mixed Greens

Friday-Saturday
Fish Tacos: Grilled Tilapia Filet with Pina Colada Cole Slaw, Roma Tomato and Chipotle Aioli in Corn Tortilla

Summer Fruit Salad: Strawberries, Sliced Plums, Sliced Granny Smith Apple and Toasted Walnuts with Apple-Walnut Vinaigrette on a Bed of Mixed Greens

Frantoia Extra Virgin Olive Oil, from Sicily is one of our favorite oils at Lucchesi's. Mario Batali says "I have been using Frantoia EVOO for 12 years now--it is simply the best there is..." Lynn Rosetto Kasper describes it as "warm and buttery."
We have it in two sizes to accommodate every party!
This week, we well offer you a 10% discount on both sizes. Stock up now!